5 Easy Facts About 16 retter Trondheim Described
Most of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has a number of cows milking just for them. And also the desert was an exceedingly nice milk ice cream. The plum sake we experienced with it was mouth watering. On our way back up to the mezzanine to get a espresso and several